Burning is the main ingredient used to fry or with the fire, plus accessories, simmer to the soup into the rotten method, characterized by thick juice, less soup, soft and rotten vegetables, beautiful color. such as braised sea cucumber, dried fish. Diving is to use raw meal processing seasoning, open the water pot cooked method. Diving dish is easy to do, heavy in seasoning. General use chicken soup, flesh and blood soups, add ingredients to increase flavor. Characterized by light, refreshing, there are dishes soup, suitable for winter. such as diving meatballs, pickled cabbage diving white meat.