2 Tank 2 Basket Gas Fryer

- Jan 22, 2018-

Second, cooking heating produces toxins, including free radicals, acrylamide, synthetic compounds and so on. For example, frying produces free radicals, deep-fried starchy foods produce carcinogens acrylamide, and high-temperature treatment of foods containing chemical residues such as chemical fertilizers and pesticides, can synthesize new harmful compounds. Third, cooking food weakens the immune system. Scientists found that when people eat cooked food, blood and intestinal white cells immediately increased, and eat raw food when the white blood cells did not change.