Grilled is the bottom of the pot refueling cooked, wok add soup, put ingredients and spices, with slow fire grilled rotten, thicken juice cooking method. Fresh soft, thick juice, easy to digest. Common sauce grilled eggplant, mushroom grilled rape and so on. Stewed this method than more see, the method is simple, is first the main ingredient cut fry, and then into the soup, with slow fire slowly boiled method. The characteristic is the soup has the vegetable, the vegetable is soft rotten, the soup fragrance. such as stewed chicken, beef stew radish.