How to using Meat Slicer
1. Check whether the power cord, plug and socket are in good condition.
2. Whether the safety devices and operation switches are normal or not;
3. Whether the equipment is stable or not, whether the parts are loose or not;
4. After confirming that there is no abnormality, start the trial operation of the equipment and then carry out the operation.
1. Adjust the thickness of the meat to be cut. Put the frozen meat without bones on the bracket and press the pressure plate.
2. The optimum cutting temperature of frozen meat is - 4-8 degrees.
3. After turning on the power supply, start the cutter head first, then start the left-right swing.
4. Keep your hands away from the blades when the machine is running, which can easily cause serious injury.
5. Discover the difficulty of cutting, stop the machine to check the edge of the knife, sharpen the blade with a sharpener.
1. After shutdown, the power plug should be unplugged and hung on the fixed position of the equipment.
2. Lubricating oil should be added to the swing guide rod every week and the blade should be sharpened with a sharpener.
3. It is strictly forbidden to use water to wash equipment directly. The machine should be grounded reliably.