Vertical one cylinder Commerical Gas Fryer
- Jan 22, 2018-
First, cooking heat destroys nutrients, including vitamins, proteins, fats, active enzymes and fungi. For example, 50% vitamins E, 70% vitamins C and 90% folic acid are decomposed during heating, proteins are distorted at elevated temperatures, unsaturated fats are oxidized at elevated temperatures, and enzymes and bacteria are destroyed after heating. Experiments show that heating 60 degrees can destroy all enzymes; feed raw food and fresh milk of the cat health, eat cooked food or drink sterilized milk cat will get sick, born kitten will also have congenital defects.