New separation machines such as low-temperature flesh separators and high-speed flesh separators have improved on the base of the original flesh separators.
The meat market is shifting towards more nutritious and low-temperature meat products. The low-temperature flesh separator can be cold-formed after aging treatment, which caters to the market trend.
The new separator can be widely used in poultry skeletons (such as chicken skeleton, whole chicken, chicken neck, chicken leg cartilage, triangular bone, chicken wishbone, duck skeleton, goose skeleton, rabbit skeleton, fish bone, beef and bone, etc. The raw material is separated from the flesh and meat, and the jujubes such as jujube can be separated into pulp and pit, and the puree is produced.