Principles Of Purchasing Kitchen Equipment And Catering Equipment

- Sep 11, 2018-

1, As per the demand

Choose the necessary kitchen equipment; choose the corresponding kitchen equipment for different types of food.

2, As per the use frequency

Frequently used, you must choose durable, such as faucets, meat and vegetable cutters, sawing machines, pools, etc. It is recommended to choose high quality to prevent frequent failures.

3, according to convenient, hygienic standard

Stainless steel equipment is currently used in restaurant and kitchen equipment purchases because stainless steel kitchen equipment is easy to clean and durable. Commonly used stainless steel is available in 201 and 304 models. 201 stainless steel has a certain degree of corrosion resistance and is suitable for use on equipment and components that are subjected to heavy loads and have low corrosion resistance requirements. 304 stainless steel can withstand 800 ° C high temperature, corrosion resistance and toughness.

4, As per the space

When purchasing kitchen equipment, you should consider the size of the kitchen.

5, according to security standard.

In addition to fire safety, kitchen equipment must meet the needs of the human body and the habits of operation when use of kitchen equipment. Avoid too many sharp designs to ensure people's safety during use.